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Sauerkraut fish is a renowned dish that originated from Chongqing, China during the 1990s. This delectable culinary creation involves thinly sliced Basa fish poached in a flavorful sauerkraut broth. The resulting dish possesses a velvety and silky texture, accompanied by a delightful piquant and zesty taste.

Not only does this dish showcase the deliciousness of fish, which is a fantastic source of high-quality protein and minerals, but it also harnesses the benefits of lactic acid found in sauerkraut. The presence of lactic acid helps enhance the body's absorption of iron and can even promote a healthy appetite. Moreover, we are happy to inform you that we have a substantial amount of rice available for your consumption.

As the saying goes, "To know the taste, drink the broth first." The sauerkraut fish broth fully captures the dish's essence, encompassing its color, fragrance, and taste. With a gentle sip, one can experience a delightful umami flavor, complemented by a slight tanginess, numbing sensation, and a touch of spiciness. Following this, taking a bite of the fish fillet will reveal its melt-in-your-mouth tenderness and smoothness.